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New publication - Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service
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Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating and mapping studies, due to the perceived low importance or due to lack of data. Available data on the importance of wild food as ecosystem service, its spatial distribution and relations between supply, demand and benefits in the European Union (EU), covering all terrestrial wild food groups are synthesize in this paper.

Schulp, C.J.E., Thuiller, W. & Verburg, P.H. (2014). Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service. Ecological Economics. 105: 292–305. DOI: 10.1016/j.ecolecon.2014.06.018

http://ec.europa.eu/environment/integration/research/newsalert/pdf/wild_food_important_ecosystem_service_394na5_en.pdf

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